Describe four core food handling practices to reduce the risk of foodborne illness

Report on food safety | Nursing homework help

Food safety is a top priority. You can ensure food safety by following certain core food handling procedures. Here are four important ones:

1. Proper hygiene is crucial when handling food. Before handling any food, before or after, as well as after using the bathroom, should your hands be cleaned thoroughly with warm water and soap. You should clean and disinfect surfaces, tools, and equipment regularly.
2. Separation is essential to prevent cross-contamination. Raw meats, poultry, eggs, and seafood must be kept separate from all other food items. Separation: This means using different cutting boards, tools, and storage containers to store raw and cooked food. For the prevention of food contaminating others, it is best to keep raw meats and poultry on the lowest shelf.
3. Cooking: It is crucial to properly cook in order to destroy harmful bacteria or viruses that could cause foodborne illnesses. The recommended temperature for food should always be reached. This will vary depending on what type of food it is. You should use a food thermometer to verify that you have reached the desired temperature.
4. Storage is crucial to avoid the growth and spread of harmful bacteria. Foods should be stored at the appropriate temperature, which is below 40°F for refrigerated foods and below 0°F for frozen foods. Remaining food should be kept in a shallow container and eaten within 3 to 4 days.