Research paper on nutrition and disease
The patient’s diet can have a major impact on both the person’s anatomy and pathophysiology. Inadequate nutrition can cause deficiencies of vitamins and minerals that can affect your overall health as well as increase the risk for developing other diseases. Consuming a diet high in processed foods, sugar, salt, and saturated fats increases your risk of obesity, heart disease, stroke, and other chronic illnesses.
A patient’s dietary choices also affect the progression of their illness by influencing how well their body responds to treatments. A balanced diet is important for patients who have cancer, or are undergoing chemotherapy. It will ensure the body has enough nutrition to fight infection, and strengthen its immune system during their recovery. Nutritious meals are a great way to maintain energy, fight fatigue and avoid side effects like nausea or fatigue. Some nutrients might even be able to help with symptoms such as asthma and allergies.